Best Eats of 2012: Asador Etxebarri

Posted on February 21, 2013 by tracychang under Basque, San Sebastián, Spain

Because when the opportunity comes to return to a magical place like the terrace of Asador Etxebarri, I jump… Continue reading →

Best Eats of 2012: Bar Ganbara

Posted on February 5, 2013 by tracychang under Basque, foie gras, pintxos, San Sebastián, wine

Standing and eating can be a good thing.

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Best Eats of 2012: Crispy Pork at Lung King Heen

Posted on February 4, 2013 by tracychang under Hong Kong

Crispity, crunchity skin on a piece of Cantonese roast pork.

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Best Eats of 2012: LongJing Village 龙井村

Posted on January 18, 2013 by tracychang under China, Hangzhou

龙井茶 LongJing tea, also known as Dragonwell tea, was grandpa’s favorite.

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Best Eats of 2012: Mesón Bidea Berri

Posted on January 18, 2013 by tracychang under Basque, San Sebastián

You know you’re at home in País Vasco when the owner shuts down for the night, but invites you inside anyway for jamón y txakolí… Continue reading →

Best Eats of 2012: Chuan Ban

Posted on January 17, 2013 by tracychang under Beijing

Hi, I’m lazi ji 辣子鸡, you may recognize me from such blog posts as…

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Best Eats of 2012: Muthu’s Curry

Posted on January 16, 2013 by tracychang under Singapore

Three words I always want to hear: Fish Head Curry.

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Best Eats of 2012: Butao Ramen

Posted on January 15, 2013 by tracychang under Guchi's Midnight Ramen, Hong Kong, ramen

When you see a line outside of a Hong Kong eatery, it can only mean one thing: dericiousness.

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Ride on

Posted on January 15, 2013 by tracychang under Boston

2012 was quite the ride…

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2013: Giddy up!

Posted on January 14, 2013 by tracychang under Uncategorized

Here’s to more writing in 2013. Yee haw!