I love passionfruit. That is an understatement. J’adore fruit de la passion.

Entremets Passionata de Chef JJ
This practical in particular was the most fun we had thus far. My buddies, Vanessa and Neha, and I teamed up to make our joconde biscuit, and various fruit purées to compile the Entremets Passionata. There’s no better way to spend a friday night practical than with your best pastry buddies, piping, scraping and decorating tasty Entremets passionata. Aren’t they beautiful?




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