This coming week is an epic one for my fellow BasqueStagers, Elisha Ben-Haim and Ruth Selby, currently embarking on their 6 month culinary journey at Restaurante Martín Berasategui.
Posts Tagged 'txakolí'
A Warm Welcome
Published January 10, 2012 Basque , Martín Berasategui , San Sebastián Leave a CommentTags: Basque Stage, Elisha Ben-Haim, garrote, Martín Berasategui, Ruth Selby, San Sebastián, txakolí
SS Gastronómika: A place to call home
Published December 13, 2011 Uncategorized Leave a CommentTags: jamón, Martín Berasategui, San Sebastián Gastronómika, Tenedor Tours, txakolí
I’d been looking forward to SS Gastronómika for years…
and for good reason.
Sammic 50th Anniversary
Published June 4, 2011 Basque 1 CommentTags: Basque Stage, bonito, delifunart, gin & tonic, Martín Berasategui, País Vasco, Sammic, Sociedad Gastronómica, txakolí
Last week we catered the Sammic 50th Anniversary dinner for 30 people. We coordinated with Martín on a Basque menu, which unfortunately I have no photographic evidence of because I was busy cooking on the line…but I did manage to get a photo of the bubbly brindis (toast) at the end of the night:
burbujas
Zarautz
Published March 21, 2011 Basque Leave a CommentTags: Martín Berasategui, País Vasco, pintxo, pug, txakolí, txipirones, Zarautz
Pronounced Za-rOW-tz, this seaside town was a charming lunch break after our Txakolí visit in nearby Getaria, even on an overcast day.
Zarautz
Despite the rain in Spain that [doesn’t] remain only in the plains, we got up early and again we found ourselves along the narrow, dirt roads of Basque country, bumpity bumpity, this time en route to the txakolí bodega, Rezabal, in Guetaria. It’s never too early in País Vasco to drink txakolí.
Rezabal
