Beef and Bell Pepper Stir-Fry

I was in the mood for Chinese tonight. Then I realized the components of my dinner embraced my fellow yellow. Sweet.

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Beef and Bell Pepper Stir-Fry atop White Rice and Japanese Yams

with Chinese chive omelette and Sriracha chili

Did you know Sriracha (see-rah-cha) is Thai?

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