Hunger pangs? Craving something salty, hot and savory? Have some curry. For me, it’s a spoonful of bliss, a bundle of so many flavors I love about Asia, embodied in one bite. So I took everything I love about various regional curries (Thai, Malay, Japanese, Chinese, Indian) and united them in one pot.
Yellow Curry with Chicken
with coconut milk, lemongrass, potato, carrot, Japanese yam, green bell pepper, shallot, onion