Viet Noodles

For lack of bun noodles, I decided to whip up a cold Vietnamese noodle dish with the Pho noodles I had in my pantry. Plus, cold noodles on a hot summer day are so refreshing, especially paired with fresh Thai basil, Vietnamese mint and beansprouts and most importantly, fish sauce with lime, garlic and hot pepper! Delicious! (Or as they say in Vietnamese, ngon!)


Cold Pho Noodles

with spicy garlic chicken, yellow bell pepper, cucumber, Thai basil, Vietnamese mint, beansprout, scallion, fried baby shrimp and fish sauce mixed with garlic, lime and serrano chile

My Southeast Asian cooking ‘skills’ (if I can even call them that) will have to suffice for now, since Boston has a dearth of quality Vietnamese restaurants. I’ve heard good things about places in Dorchester that I’d like to check out…

Oh, and I’m also loving playing around with my new Canon T1i 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s