Portugee Flap

I’ve been super busy with work lately but here’s to summer nostalgia:

IMG_6201

Jose Roasting Flap

Apparently there’s a cut of meat–flap–similar to skirt and flank. Woohoo! Muy delicioso when Jose roasts it at the annual summer Portugee Festival in Woburn over a huge pit. Large skewers of meat fit for a giant, heavily seasoned with rock salt and pepper, shish kabobbed on a large sword, sandwiched between bread that is crispy on the outside and fluffy on the inside–no way Jose am I missing out on that! 😉

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s