Portugee Flap

I’ve been super busy with work lately but here’s to summer nostalgia:


Jose Roasting Flap

Apparently there’s a cut of meat–flap–similar to skirt and flank. Woohoo! Muy delicioso when Jose roasts it at the annual summer Portugee Festival in Woburn over a huge pit. Large skewers of meat fit for a giant, heavily seasoned with rock salt and pepper, shish kabobbed on a large sword, sandwiched between bread that is crispy on the outside and fluffy on the inside–no way Jose am I missing out on that! 😉

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