LCB Graduation

Ah, the bittersweet beginning of the end. Today we had LCB graduation. Thank you to the wonderful chefs and friends I have met in Paris. Keep in touch and keep on baking!

What better way to precede graduation than with a fish spa pedicure?

Rufa Fish Spa

Oh so tingly:

Yum

Sam

Mes Amis
Chef Daniel Water a.k.a “Chef Grandpa”

The sweetest French chef I’ve known. Doesn’t he look like Michael Douglas?

Chef Xavier a.k.a. “Chef Crazy” y el Trio

Of course some post-celebratory Belgium beer seemed appropriate (both the day before and the day of graduation, bien sur!):

Nayma et Bier

Catherine et Bier

Sam et Bier


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