Ah, the bittersweet beginning of the end. Today we had LCB graduation. Thank you to the wonderful chefs and friends I have met in Paris. Keep in touch and keep on baking!
What better way to precede graduation than with a fish spa pedicure?
Oh so tingly:
The sweetest French chef I’ve known. Doesn’t he look like Michael Douglas?
Chef Xavier a.k.a. “Chef Crazy” y el Trio
Of course some post-celebratory Belgium beer seemed appropriate (both the day before and the day of graduation, bien sur!):