Reunited

Day two of intermediate pâtisserie was a joyous return to the baking I prefer, the kind that values taste above all else. We made a tart with raspberry coulis and passion fruit cream. Here it is, glazed with passion fruit gelée and garnished with raspberries.

Tarte Passion-Fromboise

I look forward to these days, where class assignments are actually tasty and your efforts are not wasted on something with creme fraiche and canned apricots (apparently I’m still a tad bitter from hier).

But the bitterness dissipates when I find Chef Walter:

Gramps!

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3 thoughts on “Reunited

  1. Oh wow… I knew I was gonna feel this way when looking at your pics… kinda sad that I’m not there with u, but at the same time so proud that u two are making this wonderful journey again… more pics & stories pleeeeeeeeeeeeeeease!
    No sad ppl anymore!… 😉

  2. Pingback: J’Adore la Fraise « Tracy Chang

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