Pour la derniére demo, Chef JJ a fait le mille feuille:
I was sad that there is no practical to go along with the last demo because this is one of my favorite desserts! Crispy puff pastry, creamy mousse sans gelatin, crunch caramelized hazelnuts and chocolatey praliné! It’s to die for.
Surely I’ll be practicing this leçon back home. Guinea pigs welcome!