Pintxos and Pizza

After we worked up an appetite scouring the town for kitchen utensils, Athena and I went for some pre-dinner pintxos at my favorite hot spot in Gros, Hidalgo 56. I thought last night’s dishes at Zeruko were good and I thought this place was good…but think I found my new favorite pintxo:

Begui-Aundi, relleno de ratatouille con crema de cebolleta y tinta

By far my favorite pintxo yet. iEpa! And again, I love the family-run business here. Friendly staff and wholesome food. I just can’t get enough. I’ll be coming back for more, for sure.

Afterwards, we went to Guillermo’s for some pizza. Spanish pizza? Sin possible. Pero, si!

Teamwork

Guillermo rolled out the flatbread and Amaia made the various toppings. They whipped up over 5 whole pizzas for a party of at least 11 or so? Impressive and delicious. Thank you both for a wonderful and delicious evening. Pizza and [vino] Ribera del Duero? I will certainly sleep well tonight!

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2 thoughts on “Pintxos and Pizza

  1. Hahaha, I completely agree with Fermin’s opinion. Next time HAVE TO be there, at least to taste your ellaborations :)))

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