I needed some spice in my life today and I got what I asked for: Korean food.
Hyun’s friend, JungYoon, from Sempio brought some Korean sauces, pastes and joy to our Basque lives and cooked up a storm:
First we ate with our eyes:
Vibrant and tasteful:
I made soba for David de Jorge (ahem, porque nunca está en restaurante los domingos). Okay, not Korean, and not totally Japanese because my broth was Chinese, but a token of Asia nonetheless:
Of course food is best enjoyed among chefs, friends and chef’s friends: