Picnic on Monte Urgull

I finally made it to Don Serapio today. Marti suggested we pick up some goodies and take a hike up Monte Urgull for a picnic. It’s a quaint gourmet store full of imported goods as well as local, artisanal treats like hand-churned butter. Of course I grabbed some to try. We loaded up on some jamón, cecina de león, queso de idiazabal y pan for the picnic. I guess I don’t have to be in Paris to faire le picnic!

Don

The ciabatta pan was decent for Spanish bread. iQue sorpresa! Crunchy outside, hollow ‘knock’ and a hint of yeasty goodness.

Pan y queso

A lover of charcuterie, I jumped at the opportunity to try cecina de león (cured beef leg) per Marti’s recommendation. The texture was similar to jamón serano but not quite as dry. There was a subtle smokey flavor to it that lingered at the end–nice touch.

Cecina de León

Of course we splurged on a bit of jamón bellota because there’s no rival to this king of hams. So rich, so nutty, so smooth.

Bellota

Of course I saved one piece for my last bite because when you are without chocolate to end on a sweet note, bellota is a suitable substitute. Such great, thin slicing on the butcher’s part as well. Bravo!

Sunny Bellota

Though a bit chilly, the hike up the “mountain” warmed us and the sun did peek through the clouds a few times. It was a beautiful view and a perfect way to spend a friday afternoon, eating and conversing with two fellow food enthusiasts.

Sol

Best [eats] of 2010

2010 was a glorious year in food and travel for me. I am very fortunate [and forever indebted to those who made it possible] to have experienced all the delicious journeys I did. Here’s a look back:

The tastiest, crispiest-skinned pork chop:

Restaurant Martín, Shanghai

The freshest ikura (with edamame soy beneath):

Urasawa, Beverly Hills, CA

Best intermezzo (passion fruit custard, XO rum granité, coconut foam):

Joël Robuchon, NYC

The best taste-bud-numbing spicy (lazi ji 辣子):

Chuan Ban川办餐厅, Beijing

Favorite ‘cold’ dish veggie-seafood medley (dashi jelly with sea bean, bell pepper, zuchini, tako, white fish):

Sugawara, Tokyo

Best shaved-ice, a.k.a. mountain of ice with various bean and gelatinous toppings:

Bellagio鹿港小镇, Shanghai

Best gelato (or in this case, lemon sorbet):

Grom, Paris

Best drinks (my favorites include: 1919, French 75, Old Cuban, Sazerac…just to name a few):

Drink, Boston

The ultimate naan bing (okay this was actually 2009 but I’m still remembering it!):

Tian Shan Mountain 天山, Xinjiang 新疆

The best banh-mi sandwich [aptly hidden inside a convenience store on Larkin Street]. Don’t forget the jalapeños!

Saigon Sandwich, San Francisco

El mejor jamón [bellota]. Que rico:

Bar La Cepa, San Sebastián

Crispiest sea-bass [with safffron emulsion]:

The French Laundry, Yountville

The coolest gougère [pillow]:

Meadowood, St. Helena

Best cheese course (chevre, roquette, pain et miel confiture):

Une Table au Sud, Marseille

Favorite dessert [an ode to Alex Stupak] (vanilla-mango ice cream, yuzu, spruce):

WD~50, NYC

Best ma soy (house soy sauce), anago and bonito [an ode to Yasuda-San] :

Sushi Yasuda, NYC

Best pasta (Fresh cut semolina spaghetti, crab, Santa Barbara sea urchin, basil):

Marea, NYC

Tastiest post-dessert treat (Olive oil ganache):

Spring, Paris

Best offal (Tête, langue et cervelle  de veau croustillante, pommes vapeur et sauce gribiche aka crispy head, tongue and brain of veal with boiled potatoes and gribiche sauce):

Café Constant, Paris

The juiciest, most tender pork bun (“Chairman Bao” with Berkshire pork, haus relish, Taiwanese red sugar, crushed peanut, cilantro):

BaoHaus, NYC

The tastiest non-standalone-uni dish (Santa Barbara uni with black soy bean yuba in shiitake broth):

Soto, NYC

The ultimate beef [flap meat] roasted over an open pit (Annual Portuguese American festival held in August):

Portuguese American Recreation, Woburn

The best chocolate tart (smooth, velvety, deep):

Les Cocottes, Paris


 

 

Stay tuned…

El Día de Santo Tomás

Lucky for me, I happened to be in town for one of the most festive holidays of the year, El Día de Santo Tomás, a [long] day dedicated to eating, drinking and rejoicing. We kicked off  with pintxos, pintxos y más pintxos. Here is a photo of my beverage of choice here, Txakolí [taken from last night when I celebrated the eve with Marti and yes, por su puesto, with more pintxos].

Txakolí

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