The Land of Pintxos

Paraíso

Boy does it feel great to be back in San Sebastián, the Land of Pintxos. I may not ever grow accustomed to the siesta lifestyle here where shops open late, close midday then close [for good] early evening  [leaving a small window of time to actually eat or shop], however the pintxos make up for everything. I’d originally planned to go to Bar La Cepa and Txepetxa for some of my favorite bites (namely the jamón and the anchoas, respectively), but both were closed. Instead I opted for La Cepa’s neighbor, Bar Martinez, a pintxo bar I’d been referred to last time but never quite made it there. Well this time, I made it for lunch.

Anchoa Frita

This was the first bite of real food I’d eaten in 24 hours or so. Gawd, how dearly I have missed seafood. I spent the past month or so eating mostly a carnivorous diet in Paris. I got thirsty so of course I ordered the local cerveza to accompany my now-turned brunch:

Hongos Revueltos y Keler Cerveza

Because they’re so woody and delicious, I’m quickly getting over my annoyance with the term ‘hongos’ to simply mean ‘fungi.’ Yay for eggs in the morning! Well, mid-afternoon for me, but per my definition, it still constitutes ‘brunch’ because there were eggs and alcohol involved in my first ‘meal’ of the day.

Tonight I will be pintxo bar-hopping with a fellow American, Marti, who has kindly offered to show me around her stomping grounds. Now I just have to switch to Spanish mode and stop saying “Oui”, “Merci” and “Olala” to the Basqueans…Basquenese…Vascos.