Or as we say in Basque country, Kaixo!

You may notice that a considerable portion of my photos, rants and tangents hail from Spain and are even written in Spanglish.

There is rhyme and reason.

In 2010, I won the Basque Stage scholarship sponsored by Sammic to stage (STAH-JE: French for apprentice or intern) at Restaurante Martín Berasategui in Lasarte, Spain for six months of 2011. After completing my stage, I continued to work for Martín and for Sammic.

What do I do? What is my title?

I suppose it is only natural that curious strangers bombard me with this question. All.The.Time.

Well if you really want to know…I tweet (@uno2trac), I blog, I edit, I photograph, I film, I direct, I write, I market, I travel, I cook, I read (blogs and cookbooks mostly), I analyze, I calculate, I plan, I strategize. I do more than I let on and I cannot be defined as solely a chef or media and public relations strategist. I am a Renaissance woman, bringing passion and dedication to everything I do.

If you would like to learn more about what I do or what I can do for you, please contact me here on my blog or send me an e-mail at

2 thoughts on “spain

  1. I just stumbled on your blog and really like your pictures. Will be looking forward to browsing through your site! Interestingly, my friend (from Singapore) apprenticed at Martin Berasatagui in San Sebastian in 2011 too! You guys may just know each other.

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