Best eats of 2011: Etxebarri

2011 was a very special year for me in food, drink and travel. I spent the year working at Restaurante Martín Berasategui in northern Spain so naturally, I have many fond memories of the feasting I did in and around Spain. Grab a snack and enjoy the next few mouth-watering posts as my belly remembers 2011:

goat’s butter, toast, charcoal from the grill

Asador Etxebarri | Atxondo, Spain

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