The heat wave in País Vasco today has me craving a chilly cone:
Thank goodness it’s domingo! Can’t wait to see this kiddo tonight.
After a long week of work drafting business plans and letters for Martín Berasategui, all I wanted was le weekend sans ordinateur. To kick off my non-manic monday, I started with perfectly grilled txipirones at Bar Jean in Biarritz. This defines “bien marcado.” No-nonsense, get-it-right-or-don’t-do-it-at-all, garlicky goodness: