Lo Mejor de la Gastronomía: Chefs to Admire

There is an annual event in Alicante where chefs meet food meets fútbol players…

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Lo Mejor de la Gastronomía

November is the month of ferías (festivals) for us restaurant folk in Spain. Stay tuned for an update on Lo Mejor de la Gastronomía, one of the largest, annual restaurant and hotel ferías in Alicante, Spain, featuring outstanding chefs like Joan Roca, Paco Torreblanca, Quique Dacosta, Eneko Atxa and Martín Berasategui.

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Congreso de Cocina de Autor

I had the rare and wonderful opportunity to photograph the Congreso de Cocina de Autor in Vitoria, featuring world-renowned chefs like René Redzepi (Noma), Pedro Subijana (Akelarre), Patxi Eceiza (Zaldiaran), Quique Dacosta, Joan Roca (El Celler de Can Roca) and of course Martín Berasategui. I’ve always been infatuated with [g]astronomy (en serio, I like my constellations) but it didn’t occur to me until I was in the kitchen at Zaldiaran that I would be surrounded by these shining stars.

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