Wedding Season

As we enter spring at Restaurante Martín Berasategui, I see the guisantes de lágrima, the huge espárragos from Navarra as well as other produce coming into the restaurant as the menu changes a bit just as the trees on the walk to work, the smells wafting through the office window and the practicas working in the kitchen. Spring also carries with it more customers and more weddings.


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