Basque Culinary Center Inauguration

Last monday marked the inauguration day of the Basque Culinary Center here in San Sebastián. The renowned chefs of Basque Country gathered to celebrate the first gastronomic university in Spain to offer advanced research in food development, nutrition and technology.

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Congreso de Cocina de Autor

I had the rare and wonderful opportunity to photograph the Congreso de Cocina de Autor in Vitoria, featuring world-renowned chefs like René Redzepi (Noma), Pedro Subijana (Akelarre), Patxi Eceiza (Zaldiaran), Quique Dacosta, Joan Roca (El Celler de Can Roca) and of course Martín Berasategui. I’ve always been infatuated with [g]astronomy (en serio, I like my constellations) but it didn’t occur to me until I was in the kitchen at Zaldiaran that I would be surrounded by these shining stars.

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