Lo Mejor de la Gastronomía: Chefs to Admire

There is an annual event in Alicante where chefs meet food meets fútbol players…

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Congreso de Cocina de Autor

I had the rare and wonderful opportunity to photograph the Congreso de Cocina de Autor in Vitoria, featuring world-renowned chefs like René Redzepi (Noma), Pedro Subijana (Akelarre), Patxi Eceiza (Zaldiaran), Quique Dacosta, Joan Roca (El Celler de Can Roca) and of course Martín Berasategui. I’ve always been infatuated with [g]astronomy (en serio, I like my constellations) but it didn’t occur to me until I was in the kitchen at Zaldiaran that I would be surrounded by these shining stars.

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