Basque Stage Finale

It all began with a simple pork chop…

crujiente

[surprisingly the best ever. And in Shanghai? Como?]

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Estoy en casa

For our Sammic videos, we always film in the service kitchen of Restaurante Martín Berasategui and for the personal plate dishes we film in la choza de David de Jorge on the set of Robin Food. This time I had the rare opportunity to film in the home kitchen of Martín Berasategui.

camera

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