Just when I think I’m busy, I get busier.
behind the scenes at RobinFood
I’m sad RobinFood filming is on hiatus for the next month, but this left us all the more reason to celebrate. And celebrate we did. Martín hosted us in his sociedad gastronómica, Zubi-Gain, in Parte Vieja of San Sebastián with the camera crew, RobinFood office team, neighbors (yes, we invited our neighbor Migueltxo, also the supplier of our hen-to-table-eggs), MB kitchen crew and more amigos. . A festive frenzy it was:
I still remember the first time I met David de Jorge [or as I like to call him, my Hagrid] of RobinFood. Andoni took us to ‘visit the restaurant’ the night before our official first day. Except instead of walking into Restaurante Martín Berasategui, we snuck around back to la choza [aka Hagrid’s hut]. Of course, it was a rainy evening in January, the perfect setting for an inconspicuous nighttime visit under the large paraguas of Sir Anthony.
David de Jorge