Picnic on Monte Urgull

I finally made it to Don Serapio today. Marti suggested we pick up some goodies and take a hike up Monte Urgull for a picnic. It’s a quaint gourmet store full of imported goods as well as local, artisanal treats like hand-churned butter. Of course I grabbed some to try. We loaded up on some jamón, cecina de león, queso de idiazabal y pan for the picnic. I guess I don’t have to be in Paris to faire le picnic!

Don

The ciabatta pan was decent for Spanish bread. iQue sorpresa! Crunchy outside, hollow ‘knock’ and a hint of yeasty goodness.

Pan y queso

A lover of charcuterie, I jumped at the opportunity to try cecina de león (cured beef leg) per Marti’s recommendation. The texture was similar to jamón serano but not quite as dry. There was a subtle smokey flavor to it that lingered at the end–nice touch.

Cecina de León

Of course we splurged on a bit of jamón bellota because there’s no rival to this king of hams. So rich, so nutty, so smooth.

Bellota

Of course I saved one piece for my last bite because when you are without chocolate to end on a sweet note, bellota is a suitable substitute. Such great, thin slicing on the butcher’s part as well. Bravo!

Sunny Bellota

Though a bit chilly, the hike up the “mountain” warmed us and the sun did peek through the clouds a few times. It was a beautiful view and a perfect way to spend a friday afternoon, eating and conversing with two fellow food enthusiasts.

Sol

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La Tamborrada de San Sebastián

Alas, I have arrived again in San Sebastián! I was just in time for the yearly 24-hour cacophanous festival, formally known as Tamborrada. There are various tales behind the origins of the celebration, dating as far back as the 18th century. It’s all history to me. Did somebody say festival?

Conductor

We sang, we danced, we drummed. Various large groups of ‘chefs’, ‘soldiers’ and ‘musicians’ marched through and entertained us. Bravo! Their weeks of practice paid off! Continue reading