Alas, here is an inside gander into the intricate workings of the squid ink raviolis I’ve been talking about. The ravioli is a key component of one of my favorite menu items, the caldo con txipirones y txip de tinta. For every order, there is one ravioli in the dish, however we fire two raviolis in the oven because they are so delicate and therefore prone to bursting in the oven. Thus we’re crafting double the amount we’re selling.
Beppe con Ravioli