Best Eats of 2012: Mesón Bidea Berri

You know you’re at home in País Vasco when the owner shuts down for the night, but invites you inside anyway for jamón y txakolíP1100506 Continue reading


Despite the rain in Spain that [doesn’t] remain only in the plains, we got up early and again we found ourselves along the narrow, dirt roads of Basque country, bumpity bumpity, this time en route to the txakolí bodega, Rezabal, in Guetaria. It’s never too early in País Vasco to drink txakolí.


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